Our Bajra flour is grown by small farming communities in India, using natural methods of cultivation. Flour is freshly made in small batches and following traditional methods of stone-grinding, by local women’s groups. By using stone grinders, the slow process maintains an optimal temperature, which ensures the essential fats in the wheat remain intact.
At Earthen Home, we follow traditional methods of preparing 100% natural culinary ingredients.
Bajra aids in maintaining heart health by dilating blood vessels and reducing bad cholesterol. It also helps balance blood pressure, supports weight loss and maintains blood sugar levels.
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