Our Ragi is grown by small farming communities in India, using natural methods of cultivation. Flour is freshly made in small batches and following traditional methods of stone-grinding, by local women’s groups. By using stone grinders, the slow process maintains an optimal temperature, which ensures the essential fats in the Ragi remain intact.
At Earthen Home, we follow traditional methods of preparing 100% natural culinary ingredients.
Ragi is high in fibre that aids in digestion, helps maintain skin and hair, is recommended for diabetes. It is rich in protein and is a natural weight loss agent.
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